What people are saying:

“Tony is good at seeing the big picture. He can see all the moving parts and identify which wheels need greasing and pieces need rearranging. He sets goals and then works to achieve them , not satisfied until he is able to accomplish what he has set out to do. He is constantly striving to meet and surpass goals regarding labor cost,food cost, sales, etc.

—Hasen Cone Sweet Lake Biscuits & Limeade Owner

“I have known Tony for a year and in my capacity as a Owner of Southern Xposure’s. Tony worked for me on various projects as a consultant, and based on his work, I would rank him as one of the best in this line of work”.

—Kent Bangerter Southern X-posure Owner

“I can not tell you how much of an asset Tony is to my business’s I run and how respectful he is, also how much weight he holds, yet is very flexible to change and always wanting to learn more”

— Sue Wong Black Bear Diner Owner

“I had the pleasure of being trained by Tony, to run a Boise Black Bear Diner. The skills and knowledge I gained by working with him have forever impacted my ability to out perform in any job. Every where he goes he makes a huge difference”

— Julian Ortega Former Black Bear Diner G.M (Currently Pacific Supply Logistics Manager)